Traditional French Holiday Food Classes
Paris during the Christmas holidays is one of the most magical places in the world. Eye Prefer Paris Tours & Cooking Classes is celebrating the holiday magic by launching special Christmas Tours & Cooking Classes for the month of December.
Cordon Bleu trained chef Charlotte Puckette of Eye Prefer Paris Cooking Classes, has devised a spectacular five-course Christmas menu (see below) with traditional French holiday foods.
- Sea Scallops with julienned celery root and garlic butter
- Roasted quails with a foie gras stuffing
- Roasted chestnut and potato pure
- Seasonal cheese course
- Profiteroles with chocolate sauce
- Kir Royal
Students are given a tour of a fresh local Parisian food market to shop for some of the ingredients and then go to Charlotte’s private commercial kitchen near the Eiffel Tower. Charlotte will assist and teach students in making the holiday feast and at the end of class, students dine on the menu they prepared and drink Kir Royal and wine.
Classes are offered Tuesday through Friday the month of December from 9AM to 2PM, with a minimum of two students, maximum of six. The cost is 200 euros per person.
Web site : www.eyepreferparistours.com
Contact: Richard Nahem
Email: email@example.com Tel +33 6 3112 8620